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DTSTART;TZID=America/Chicago:20261231T170000
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SUMMARY:Celebrate New Year’s Eve at Great Southern Restaurants
DESCRIPTION:Join us on Thursday\, December 31\, to celebrate New Year's Eve at Great Southern Restaurants! All of our restaurants will be open\, with special New Year's Eve features created by Executive Chef Jason Hughes\, Chef Irv Miller\, Chef Jeremiah Taylor\, Chef Josh Rich\, Chef John Huggins and Executive Chef Ian Gillette. Hours for each restaurant as well as special features\, are as follows:\n\nJackson’s Steakhouse\nJackson’s\, located in the heart of downtown Pensacola on Plaza Ferdinand\, is once again preparing to celebrate New Year’s Eve.\n\nWe will be offering three special seatings for the evening of New Year’s Eve\, Thursday\, December 31. The seatings will be held at 5:00 p.m.\, 7:00 p.m. and 9:00 p.m. According to Matthew Mabe\, general manager\, “We’re excited about New Year’s Eve. Don’t wait to reserve your table\, every year’s celebration fills quickly.”\n\nChefs Irv Miller and Jeremiah Taylor will be offering a special menu to celebrate the occasion: \n\nTo Start - Choice of\nCioppino\nTomato\, white wine\, seafood broth\, fennel\, crab\, shrimp\, mussels\, grilled boule\n\nBrisket Burnt Ends\nPeach-bourbon barbecue sauce\, house-made bread and butter pickles\n\nCrab and Artichoke Dip\nWarm blue crab and artichoke heart dip\, toasted pine nuts and pita chips\n\nRoasted Harvest Salad \nRoasted acorn and butternut squash\, whipped goat cheese\, pistachio nuts\, brûléed prosciutto\, sage and honey vinaigrette \n\nEntrées - Choice of\n8-ounce Filet Mignon \nBone-marrow butter\, roasted fingerling potatoes\, grilled broccolini\n\n10-ounce Bone-in Heritage Farms Cheshire Pork Chop \nWith grilled shrimp\, Hatch green chili and honey glaze\, Cuban-style black beans and rice\n\nCrab-stuffed Gulf Red Snapper Filet\nGrilled asparagus\, tarragon beurre blanc\n\nSomething Sweet - Choice of\nRich Chocolate Layer Cake\nDouble chocolate layered\, cream cheese filling\, ganache\, whipped cream\n\nMacerated Strawberry Parfait\nPink Champagne macerated strawberries\, pastry cream\, brûléed meringue\n\nCrème Brule Arancia Rosa\nBlood orange coulis and white chocolate\, toasted almonds  \n \nAt midnight\, all are welcome to stop by Jackson’s and enjoy complimentary Hoppin’ John. Cost for the three-course menu is $125 per per person plus tax and gratuity. Additional wine pairing will be available for $30. Reservations are highly encouraged. Call 850-469-9898 or visit our website\, www.jacksonsrestaurant.com today to secure your New Year’s Eve reservation.\n\n\nAngelena’s Ristorante Italiano \nAngelena’s\, located in the heart of the entertainment district in historic downtown Pensacola\, is preparing to celebrate the New Year!\n\nAngelena’s will be offering three special seatings for the evening for our annual New Year’s Eve food and wine event. The seatings will be held at 5 p.m.\, 7 p.m.\, and 9 p.m.\, and will feature the culinary creations of Executive Chef Ian Gillette\, with a fixed-price\, four-course menu. The cost per person is $125 plus tax and gratuity. Matt Nichols\, wine director\, will also offer a wine pairing for the evening for $45. Complimentary New Year’s Eve favors are included as well as complimentary parking in the Southtowne garage with validation upon arrival with the hostess.\n\nThe featured menu for the New Year’s Eve is as follows:\n\nAntipasto - Choice of\nRicotta Gnocchi\nTruffle crema\, local mushrooms\, hazelnut pangrattato\n\nRaw Gulf Oysters\nGrapefruit\, chili mignonette\n\nPaired with Cusumano Alta Mora Etna Bianco DOC\, Sicily\, Italy 2023\n\nInsalata - Choice of\nRoasted Beets\nWinter citrus\, pickled shallots\, Fresno chili\, goat cheese\, candied pecans\n\nWinter Orchard Salad\nShaved celery root\, Honeycrisp apple\, pecorino\, toasted walnuts\, mustard vinaigrette\n\nPaired with Foradori Fontanasanta Manzoni Bianco\, Vigneti delle Dolomiti IGT\, Trentino\, Italy 2024\n\nSecondo – Choice of\nLobster Ravioli\nSaffron-tomato crema\, Calabrian chili conserva\, crispy shallots\, basil oil \n\nEspresso-Crusted Beef Tenderloin\nParsnip purée\, caramelized carrots\, Chianti–cocoa jus\n\nBrown Butter & Winter Squash Risotto \nTaleggio\, crispy sage\, toasted hazelnuts\, amaretti\, aged balsamic\n\nPaired with Cusumano Disueri Nero d’Avola\, Sicilia DOC\, Tenuta San Giacomo\, Sicily\, Italy 2023\n\nDolce – Choice of\nPistachio Basque Cheesecake \nOrange crème anglaise\, pistachio crumble\n\nWarm Chocolate Tortino\nEspresso caramel\, Fior di Latte gelato\, cocoa tuile\n\nTo reserve your table for New Year’s Eve Wine Dinner at the Angelena’s for the 5:00 p.m.\, 7:00 p.m.\, or 9:00 p.m. seating\, please visit www.angelenaspensacola.com to book your experience or call 850-542-8398.\n\n\nFive Sisters’ Blues Café\nFive Sisters’ Blues Café will be open for both lunch and dinner service on New Year’s Eve\,\nThursday\, December 31.\n\nWe will be offering lunch and dinner service\, with lunch starting at 11:00 a.m. until 4:00 p.m. and dinner beginning at 4:00 p.m. until 10:00 p.m.  We will be serving from our standard menu featuring soups\, starters\, sandwiches and platters along with favorites including Aunt Sara’s Southern fried chicken\, Southern seafood platter\, our famous Chicken and Waffles — and much more.\n\nIn addition\, to our full lunch and dinner menu\, we will be offering a special New Year’s Eve feature: house-smoked prime rib served with au jus\, loaded baked potato and Five Sisters' Delta Ale-battered onion rings for $38. In addition\, we will also offer party favors at dinner service and local favorite\, Cat Daddy Blues Band\, will perform 8:00 p.m. until 11:00 p.m. For more information\, please visit our website\, www.fivesistersbluescafe.com. \n\n\nThe Fish House \nThe Fish House\, located on the water in downtown Pensacola\, is once again preparing to celebrate the New Year. We will be open for walk-in dining\, serving from our standard dinner menu all evening.\n\nThe Fish House will be also offer two special seatings for the evening\, in the main dining room\, for our annual New Year’s Eve wine and food event. The seating’s will be held at 6 p.m. and 9 p.m. and will feature the culinary creations of Chef Jason Hughes with a fixed-price\, five-course menu along with hand-selected wine pairings. The cost per person is $85 (excludes tax and gratuity) with complimentary favors included. As always\, we will offer walk-in service all evening throughout the complex\, serving from our standard menus. \n\nThe featured menu for the New Year’s Eve Wine Dinner is as follows:\n\nAmuse Bouche – For the table\nSmoked Salmon Rillettes\nCreamy house-smoked salmon and dill spread wrapped in cold-smoked salmon and topped with salmon caviar.  Served with crusty bread and herbed creme fraiche paired with Piper Sonoma\, Blanc de Blancs\, California N/V\n\nFirst Course – Choice of \nQuail Fesenjan (GF)\nGrilled spice-rubbed Mississippi quail glazed with pomegranate molasses and served on a slow-simmered sauce of butternut squash\, pomegranate\, and roasted walnut with Parsi saffron rice\n\nLobster-Stuffed Oysters Thermidor\nBaked local oysters topped with Maine lobster in a Gruyere and whole-grain mustard cream sauce\n\nBoth paired with Stag's Leap Winery\, Viognier\, Napa Valley\, California 2023\n\nSecond Course – Choice of\nGame Bird Gumbo\nDuck confit\, roasted turkey\, smoked chicken\, and andouille sausage simmered in a Cajun dark roux\, served with basmati rice and cornbread crackers\n\nPear Salad (GF)\nBalsamic-marinated pears\, applewood bacon\, gorgonzola\, candied pepitas\, red onion\, shaved brussels sprouts\, and arugula tossed in honey-dijon vinaigrette\n\nBoth paired with Resonance Wines\, Chardonnay\, Willamette Valley\, Oregon 2024\n\n\n\nThird Course – Choice of\nBlackened Redfish\nWild redfish filet over local field pea hoppin’ John\, braised collard greens with smoked ham\, and sweet corn spoonbread. Finished with creole choron paired with Black Stallion Winery\, Los Carneros Pinot Noir\, Napa Valley\, California 2024\n\nCane-Lacquered Duck (GF)\nSeared Pennsylvania duck breast basted with Steen’s cane syrup\, served with smoked gouda duchess potatoes and asparagus roasted with Roquefort cheese.  Topped with orange-bourbon glaze and spiced Renfroe pecans paired with Allegrini Palazzo Della Torre\, Red Blend\, Italy 2023\n\nShort Rib Udon Bowl\nBraised Angus short rib served over udon noodles in a rich bone broth with narutomaki\, baby bok choy\, roasted carrots\, water chestnuts\, and scallion. Drizzled with bone marrow soy glaze paired with Clos du Val\, Cabernet Sauvignon\, Napa Valley\, California 2022\n\nDessert – Choice of\nCoffee Panna Cotta\nCoffee panna cotta with millionaire shortbread\, pistachio cream\, coffee bean chocolates\n\nVasilopita\nGreek orange yogurt cake with banana pudding\, chocolate-dipped vanilla wafer\, and hazelnut caramel sauce\n\nBoth paired with Penfolds\, Club Tawny Port\, Australia NV\n\nTo reserve your table for New Year’s Eve Wine Dinner at the Fish House for the 6:00 p.m. or 9:00 p.m. seating\, please contact Taylor Dawson 850-287-0200 taylor@goodgrits.com.
X-ALT-DESC;FMTTYPE=text/html:Join us on Thursday\, December 31\, to celebrate New Year's Eve at Great Southern Restaurants! All of our restaurants will be open\, with special New Year's Eve features created by Executive Chef Jason Hughes\, Chef Irv Miller\, Chef Jeremiah Taylor\, Chef Josh Rich\, Chef John Huggins and Executive Chef Ian Gillette. Hours for each restaurant as well as special features\, are as follows:\n\nJackson’s Steakhouse\nJackson’s\, located in the heart of downtown Pensacola on Plaza Ferdinand\, is once again preparing to celebrate New Year’s Eve.\n\nWe will be offering three special seatings for the evening of New Year’s Eve\, Thursday\, December 31. The seatings will be held at 5:00 p.m.\, 7:00 p.m. and 9:00 p.m. According to Matthew Mabe\, general manager\, “We’re excited about New Year’s Eve. Don’t wait to reserve your table\, every year’s celebration fills quickly.”\n\nChefs Irv Miller and Jeremiah Taylor will be offering a special menu to celebrate the occasion: \n\nTo Start - Choice of\nCioppino\nTomato\, white wine\, seafood broth\, fennel\, crab\, shrimp\, mussels\, grilled boule\n\nBrisket Burnt Ends\nPeach-bourbon barbecue sauce\, house-made bread and butter pickles\n\nCrab and Artichoke Dip\nWarm blue crab and artichoke heart dip\, toasted pine nuts and pita chips\n\nRoasted Harvest Salad \nRoasted acorn and butternut squash\, whipped goat cheese\, pistachio nuts\, brûléed prosciutto\, sage and honey vinaigrette \n\nEntrées - Choice of\n8-ounce Filet Mignon \nBone-marrow butter\, roasted fingerling potatoes\, grilled broccolini\n\n10-ounce Bone-in Heritage Farms Cheshire Pork Chop \nWith grilled shrimp\, Hatch green chili and honey glaze\, Cuban-style black beans and rice\n\nCrab-stuffed Gulf Red Snapper Filet\nGrilled asparagus\, tarragon beurre blanc\n\nSomething Sweet - Choice of\nRich Chocolate Layer Cake\nDouble chocolate layered\, cream cheese filling\, ganache\, whipped cream\n\nMacerated Strawberry Parfait\nPink Champagne macerated strawberries\, pastry cream\, brûléed meringue\n\nCrème Brule Arancia Rosa\nBlood orange coulis and white chocolate\, toasted almonds  \n \nAt midnight\, all are welcome to stop by Jackson’s and enjoy complimentary Hoppin’ John. Cost for the three-course menu is $125 per per person plus tax and gratuity. Additional wine pairing will be available for $30. Reservations are highly encouraged. Call 850-469-9898 or visit our website\, www.jacksonsrestaurant.com today to secure your New Year’s Eve reservation.\n\n\nAngelena’s Ristorante Italiano \nAngelena’s\, located in the heart of the entertainment district in historic downtown Pensacola\, is preparing to celebrate the New Year!\n\nAngelena’s will be offering three special seatings for the evening for our annual New Year’s Eve food and wine event. The seatings will be held at 5 p.m.\, 7 p.m.\, and 9 p.m.\, and will feature the culinary creations of Executive Chef Ian Gillette\, with a fixed-price\, four-course menu. The cost per person is $125 plus tax and gratuity. Matt Nichols\, wine director\, will also offer a wine pairing for the evening for $45. Complimentary New Year’s Eve favors are included as well as complimentary parking in the Southtowne garage with validation upon arrival with the hostess.\n\nThe featured menu for the New Year’s Eve is as follows:\n\nAntipasto - Choice of\nRicotta Gnocchi\nTruffle crema\, local mushrooms\, hazelnut pangrattato\n\nRaw Gulf Oysters\nGrapefruit\, chili mignonette\n\nPaired with Cusumano Alta Mora Etna Bianco DOC\, Sicily\, Italy 2023\n\nInsalata - Choice of\nRoasted Beets\nWinter citrus\, pickled shallots\, Fresno chili\, goat cheese\, candied pecans\n\nWinter Orchard Salad\nShaved celery root\, Honeycrisp apple\, pecorino\, toasted walnuts\, mustard vinaigrette\n\nPaired with Foradori Fontanasanta Manzoni Bianco\, Vigneti delle Dolomiti IGT\, Trentino\, Italy 2024\n\nSecondo – Choice of\nLobster Ravioli\nSaffron-tomato crema\, Calabrian chili conserva\, crispy shallots\, basil oil \n\nEspresso-Crusted Beef Tenderloin\nParsnip purée\, caramelized carrots\, Chianti–cocoa jus\n\nBrown Butter & Winter Squash Risotto \nTaleggio\, crispy sage\, toasted hazelnuts\, amaretti\, aged balsamic\n\nPaired with Cusumano Disueri Nero d’Avola\, Sicilia DOC\, Tenuta San Giacomo\, Sicily\, Italy 2023\n\nDolce – Choice of\nPistachio Basque Cheesecake \nOrange crème anglaise\, pistachio crumble\n\nWarm Chocolate Tortino\nEspresso caramel\, Fior di Latte gelato\, cocoa tuile\n\nTo reserve your table for New Year’s Eve Wine Dinner at the Angelena’s for the 5:00 p.m.\, 7:00 p.m.\, or 9:00 p.m. seating\, please visit www.angelenaspensacola.com to book your experience or call 850-542-8398.\n\n\nFive Sisters’ Blues Café\nFive Sisters’ Blues Café will be open for both lunch and dinner service on New Year’s Eve\,\nThursday\, December 31.\n\nWe will be offering lunch and dinner service\, with lunch starting at 11:00 a.m. until 4:00 p.m. and dinner beginning at 4:00 p.m. until 10:00 p.m.  We will be serving from our standard menu featuring soups\, starters\, sandwiches and platters along with favorites including Aunt Sara’s Southern fried chicken\, Southern seafood platter\, our famous Chicken and Waffles — and much more.\n\nIn addition\, to our full lunch and dinner menu\, we will be offering a special New Year’s Eve feature: house-smoked prime rib served with au jus\, loaded baked potato and Five Sisters' Delta Ale-battered onion rings for $38. In addition\, we will also offer party favors at dinner service and local favorite\, Cat Daddy Blues Band\, will perform 8:00 p.m. until 11:00 p.m. For more information\, please visit our website\, www.fivesistersbluescafe.com. \n\n\nThe Fish House \nThe Fish House\, located on the water in downtown Pensacola\, is once again preparing to celebrate the New Year. We will be open for walk-in dining\, serving from our standard dinner menu all evening.\n\nThe Fish House will be also offer two special seatings for the evening\, in the main dining room\, for our annual New Year’s Eve wine and food event. The seating’s will be held at 6 p.m. and 9 p.m. and will feature the culinary creations of Chef Jason Hughes with a fixed-price\, five-course menu along with hand-selected wine pairings. The cost per person is $85 (excludes tax and gratuity) with complimentary favors included. As always\, we will offer walk-in service all evening throughout the complex\, serving from our standard menus. \n\nThe featured menu for the New Year’s Eve Wine Dinner is as follows:\n\nAmuse Bouche – For the table\nSmoked Salmon Rillettes\nCreamy house-smoked salmon and dill spread wrapped in cold-smoked salmon and topped with salmon caviar.  Served with crusty bread and herbed creme fraiche paired with Piper Sonoma\, Blanc de Blancs\, California N/V\n\nFirst Course – Choice of \nQuail Fesenjan (GF)\nGrilled spice-rubbed Mississippi quail glazed with pomegranate molasses and served on a slow-simmered sauce of butternut squash\, pomegranate\, and roasted walnut with Parsi saffron rice\n\nLobster-Stuffed Oysters Thermidor\nBaked local oysters topped with Maine lobster in a Gruyere and whole-grain mustard cream sauce\n\nBoth paired with Stag's Leap Winery\, Viognier\, Napa Valley\, California 2023\n\nSecond Course – Choice of\nGame Bird Gumbo\nDuck confit\, roasted turkey\, smoked chicken\, and andouille sausage simmered in a Cajun dark roux\, served with basmati rice and cornbread crackers\n\nPear Salad (GF)\nBalsamic-marinated pears\, applewood bacon\, gorgonzola\, candied pepitas\, red onion\, shaved brussels sprouts\, and arugula tossed in honey-dijon vinaigrette\n\nBoth paired with Resonance Wines\, Chardonnay\, Willamette Valley\, Oregon 2024\n\n\n\nThird Course – Choice of\nBlackened Redfish\nWild redfish filet over local field pea hoppin’ John\, braised collard greens with smoked ham\, and sweet corn spoonbread. Finished with creole choron paired with Black Stallion Winery\, Los Carneros Pinot Noir\, Napa Valley\, California 2024\n\nCane-Lacquered Duck (GF)\nSeared Pennsylvania duck breast basted with Steen’s cane syrup\, served with smoked gouda duchess potatoes and asparagus roasted with Roquefort cheese.  Topped with orange-bourbon glaze and spiced Renfroe pecans paired with Allegrini Palazzo Della Torre\, Red Blend\, Italy 2023\n\nShort Rib Udon Bowl\nBraised Angus short rib served over udon noodles in a rich bone broth with narutomaki\, baby bok choy\, roasted carrots\, water chestnuts\, and scallion. Drizzled with bone marrow soy glaze paired with Clos du Val\, Cabernet Sauvignon\, Napa Valley\, California 2022\n\nDessert – Choice of\nCoffee Panna Cotta\nCoffee panna cotta with millionaire shortbread\, pistachio cream\, coffee bean chocolates\n\nVasilopita\nGreek orange yogurt cake with banana pudding\, chocolate-dipped vanilla wafer\, and hazelnut caramel sauce\n\nBoth paired with Penfolds\, Club Tawny Port\, Australia NV\n\nTo reserve your table for New Year’s Eve Wine Dinner at the Fish House for the 6:00 p.m. or 9:00 p.m. seating\, please contact Taylor Dawson 850-287-0200 taylor@goodgrits.com.
LOCATION:400 S Palafox St Pensacola FL 32502
UID:e.4860.1686368
SEQUENCE:3
DTSTAMP:20261107T221803Z
URL:https://business.perdidochamber.com/events/Details/celebrate-new-year-s-eve-at-great-southern-restaurants-1988727?sourceTypeId=Hub
END:VEVENT
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