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CALSCALE:GREGORIAN
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TZID:America/Chicago
BEGIN:DAYLIGHT
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
DTSTART:20070101T000000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:Central Daylight Time
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RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
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DTSTART;TZID=America/Chicago:20260911T170000
DTEND;TZID=America/Chicago:20260911T210000
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SUMMARY:Celebrate Rosh Hashanah at Jackson’s Steakhouse
DESCRIPTION:Celebrate Rosh Hashanah and begin your New Year at Jackson’s on Friday\, September 11\, beginning at 5:00 p.m. For the past decade\, Jackson’s has offered a traditional Rosh Hashanah meal celebrating the first night of this New Year celebration.  \n\nIn addition to our regular dinner menu\, Chef Irv Miller and Chef Jeremiah Taylor have prepared an additional Rosh Hashanah feature for the evening: Local challah\, red and golden delicious apples with orange blossom honey\, to start\; then a first course of Yukon gold potato latkes\, blackberry conserve\, sour cream and fresh chives finishing with the entrée — Jackson’s 7-hour smoked brisket flat with bourbon-peach glaze and jus\, Mom’s golden raisin kugel\, roasted Brussels sprouts halves with toasted almonds. The Rosh Hashanah dinner is $39 per person. \n\nFor reservations\, please call 850-469-9898 or visit us online www.jacksonsrestaurant.com.
X-ALT-DESC;FMTTYPE=text/html:Celebrate Rosh Hashanah and begin your New Year at Jackson’s on Friday\, September 11\, beginning at 5:00 p.m. For the past decade\, Jackson’s has offered a traditional Rosh Hashanah meal celebrating the first night of this New Year celebration.  \n\nIn addition to our regular dinner menu\, Chef Irv Miller and Chef Jeremiah Taylor have prepared an additional Rosh Hashanah feature for the evening: Local challah\, red and golden delicious apples with orange blossom honey\, to start\; then a first course of Yukon gold potato latkes\, blackberry conserve\, sour cream and fresh chives finishing with the entrée — Jackson’s 7-hour smoked brisket flat with bourbon-peach glaze and jus\, Mom’s golden raisin kugel\, roasted Brussels sprouts halves with toasted almonds. The Rosh Hashanah dinner is $39 per person. \n\nFor reservations\, please call 850-469-9898 or visit us online www.jacksonsrestaurant.com.
LOCATION:400 S Palafox St Pensacola FL 32502
UID:e.4860.1620679
SEQUENCE:3
DTSTAMP:20260828T105935Z
URL:https://business.perdidochamber.com/events/Details/celebrate-rosh-hashanah-at-jackson-s-steakhouse-1905766?sourceTypeId=Hub
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