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DTSTART;TZID=America/Chicago:20261029T173000
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SUMMARY:Celebrate the Fall Harvest at Angelenas: A Food and Wine Event
DESCRIPTION:Angelena’s Ristorante Italiano is pleased to offer a special dinner celebrating the Italian fall harvest featuring Chef Ian Gillette\, with wines expertly paired by beverage manager\, Matt Nichols. The dinner will be held in the main dining room on Thursday\, October 29 at 5:30 p.m.\n\nThe Harvest Dinner is a grand tradition that brings communities together to honor the season’s bounty. Chef Ian Gillette has crafted a special multi-course menu inspired by these traditional Italian harvest events featuring locally sourced ingredients\, house made pasta\, seasonal vegetables and rich\, comforting flavors. \n\nJoin us as we celebrate the bounty of the season with our Italian Fall Harvest Dinner. The menu is as follows:\n\nApertivo\nRaw Murder Point Oysters \nWith mignonette sauce\, Calabrian chili and pomegranate pearls\nPaired with Monte Tondo Garganega Frizzante\, Verona NV\n\nAntipasti\nRabbit & Pistachio Terrine \nWith giardiniera\, grainy mustard\, Sicilian olive oil and grilled focaccia \nPaired with Felsina Berardenga\, Chianti Classico\, Tuscany 2023\n\nPrimi\nWild Boar & Mushroom Ragù \nWith mafaldine and Parmigiano Reggiano\nPaired with Ciacci Piccolomini d’Aragona\, ‘Fabius\,’ Rosso Sant’ AntimoTuscany 2023\n\nSecondi\nGrilled Venison Chop\nWith celeriac and parsnip purée\, baby carrots\, mugolio-roasted mushrooms and blackberry jus\nPaired with Petilia Le Sepaie Aglianico Irpinia\, Campania 2018\n\nDolci\nWild Honey Semifreddo \nWith honeycomb and Fontina d’Aosta \nPaired with Amaro Nonino Quintessentia Liqueur\, Friuli-Venezia Guilias\n\nPrice for the five-course food and wine dinner is $150 per person\, plus tax and gratuity. Seating for the Fall Harvest Dinner is limited\, reservations are required and can be made by visiting our website www.angelenaspensacola.com or calling 850-542-8398. \n\nAngelena's Ristorante Italiano\, located at 101 East Intendencia Street in historic downtown Pensacola\, is inspired by the deep roots of our city's history and the traditions of Italian family and food. At the turn of the century\, Giatano and Angelena Giardina\, Italian immigrants\, were in search of the American dream and found it here in Pensacola. It is Angelena that gives our restaurant its name. Angelena's offers coastal Italian cuisine as well as an extensive list of Italian wines. Beverage and full menu service is offered at the bar beginning at 4:00 p.m. with table service Monday through Thursday 5:00 p.m. until 9:00 p.m. Friday and Saturday\, 5:00 p.m. until 10:00 p.m. For table reservations\, please call 850-542-8398. For more information\, please visit our website\, www. angelenaspensacola.com.
X-ALT-DESC;FMTTYPE=text/html:Angelena’s Ristorante Italiano is pleased to offer a special dinner celebrating the Italian fall harvest featuring Chef Ian Gillette\, with wines expertly paired by beverage manager\, Matt Nichols. The dinner will be held in the main dining room on Thursday\, October 29 at 5:30 p.m.\n\nThe Harvest Dinner is a grand tradition that brings communities together to honor the season’s bounty. Chef Ian Gillette has crafted a special multi-course menu inspired by these traditional Italian harvest events featuring locally sourced ingredients\, house made pasta\, seasonal vegetables and rich\, comforting flavors. \n\nJoin us as we celebrate the bounty of the season with our Italian Fall Harvest Dinner. The menu is as follows:\n\nApertivo\nRaw Murder Point Oysters \nWith mignonette sauce\, Calabrian chili and pomegranate pearls\nPaired with Monte Tondo Garganega Frizzante\, Verona NV\n\nAntipasti\nRabbit & Pistachio Terrine \nWith giardiniera\, grainy mustard\, Sicilian olive oil and grilled focaccia \nPaired with Felsina Berardenga\, Chianti Classico\, Tuscany 2023\n\nPrimi\nWild Boar & Mushroom Ragù \nWith mafaldine and Parmigiano Reggiano\nPaired with Ciacci Piccolomini d’Aragona\, ‘Fabius\,’ Rosso Sant’ AntimoTuscany 2023\n\nSecondi\nGrilled Venison Chop\nWith celeriac and parsnip purée\, baby carrots\, mugolio-roasted mushrooms and blackberry jus\nPaired with Petilia Le Sepaie Aglianico Irpinia\, Campania 2018\n\nDolci\nWild Honey Semifreddo \nWith honeycomb and Fontina d’Aosta \nPaired with Amaro Nonino Quintessentia Liqueur\, Friuli-Venezia Guilias\n\nPrice for the five-course food and wine dinner is $150 per person\, plus tax and gratuity. Seating for the Fall Harvest Dinner is limited\, reservations are required and can be made by visiting our website www.angelenaspensacola.com or calling 850-542-8398. \n\nAngelena's Ristorante Italiano\, located at 101 East Intendencia Street in historic downtown Pensacola\, is inspired by the deep roots of our city's history and the traditions of Italian family and food. At the turn of the century\, Giatano and Angelena Giardina\, Italian immigrants\, were in search of the American dream and found it here in Pensacola. It is Angelena that gives our restaurant its name. Angelena's offers coastal Italian cuisine as well as an extensive list of Italian wines. Beverage and full menu service is offered at the bar beginning at 4:00 p.m. with table service Monday through Thursday 5:00 p.m. until 9:00 p.m. Friday and Saturday\, 5:00 p.m. until 10:00 p.m. For table reservations\, please call 850-542-8398. For more information\, please visit our website\, www. angelenaspensacola.com.
LOCATION:101 E Intendencia Street Pensacola FL 32502
UID:e.4860.1620698
SEQUENCE:3
DTSTAMP:20260828T105924Z
URL:https://business.perdidochamber.com/events/Details/celebrate-the-fall-harvest-at-angelenas-a-food-and-wine-event-1905818?sourceTypeId=Hub
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