BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART;VALUE=DATE:20260423 DTEND;VALUE=DATE:20260424 TRANSP:TRANSPARENT X-MICROSOFT-CDO-ALLDAYEVENT:TRUE SUMMARY:Limone di Primavera: A Celebration of Spring DESCRIPTION:Angelena's is bringing the flavor of an Italian spring to the Gulf Coast with a festive Limone di Primavera celebration on Thursday\, April 23 at 5:30 p.m. Enjoy a celebration of Italy's most beloved fruit\, featuring an exclusive multi-course tasting as presented Executive Chef Ian Gillette which highlights the bright\, aromatic flavors of fresh Italian lemons. Each course will be paired with Italian wines\, selected by our house wine expert Matt Nichols\, to complement the evening's dishes.\n\n\n\nInspired by the sun-drenched coasts of Southern Italy\, this special food and wine experience will transport guests to the Amalfi coast. The specially curated menu showcases the versatility of lemon across every course from handcrafted pasta\, fresh seafood\, grilled steak\, to an unforgettable citrus-infused dessert.\n\n\n\n"Our Italian lemon dinner is a tribute to the simplicity and elegance of coastal Italian cuisine\," said Executive Chef Ian Gillette. "Lemon isn't just an ingredient it's a symbol of freshness\, warmth and the joy of gathering around the table."\n\nGuests will enjoy a multi-course tasting menu that highlights fresh seasonal ingredients and dedication to authentic flavors\, with wine pairings selected to complement each course. The menus is as follows:\n\n \nGulf Snapper Crudo\nMeyer lemon\, Sicilian olive oil\, sea salt\, chili\, strawberry\n\nPaired with Benanti\, Etna Bianco\, Sicily 2023\n\n \n\nCharred Asparagus\n\nHerb labneh\, salsa verde alla verbena\, toasted focaccia breadcrumb\n\nPaired with Castello di Volpaia Prelius\, Maremma Vermentino\, Tuscany 2023\n\n \n\nSpaghetti al Limone\n\nHouse made spaghetti\, lemon\, blue crab \n\nPaired with Petilia\, Fiano di Avellino\, Campania 2021\n\n\n\nGrilled Hanger Steak\n\nRoman spring fritella\, mint pesto\, lemon\n\nPaired with Tenuta del Cerro\, 'Colpetrone' Memoira\, Montefalco Sagrantino 2015\n\n \n\nLimone Ripieno\n\nAmalfi lemon posset\, Amalfi lemon sorbet\, olive oil\, sea salt\n\nPaired with Massolino\, Moscato d'Asti\, Piedmont NV\n\nPrice for the five-course\, five wine dinner is $115 per person\, plus tax and gratuity. As this is a special menu for the evening\, there will be no substitutions. Seating for the dinner is limited\, reservations are required and can be made by visiting our website www.angelenaspensacola.com or calling 850-542-8398.\n\n \n\nAngelena's Ristorante Italiano\, located at 101 East Intendencia Street in historic downtown Pensacola\, is inspired by the deep roots of our city's history. At the turn of the century\, Giatano Giardina\, an Italian immigrant\, was in search of the American dream and found it here in Pensacola. Angelena's offers coastal Italian cuisine as well as an extensive list of Italian wines. Bar service begins at 4:00 p.m. Monday through Saturday with dinner service 5:00 p.m. until 9:00 p.m. Monday through Thursday\, 4:00 p.m. until 9:00 p.m. and Friday -Saturday\, 5:00 p.m. until 10:00 p.m. For reservations\, please call 850-542-8398. For more information\, please visit our website\, www. angelenaspensacola.com X-ALT-DESC;FMTTYPE=text/html:Angelena&rsquo\;s \;is \;bringing \;the \;flavor \;of \;an \;Italian \;spring \;to \;the \;Gulf \;Coast \;with \;a \;festive \;Limone di Primavera celebration \;on \;Thursday\, April 23 at 5:30 p.m. \;Enjoy \;a celebration of Italy&rsquo\;s most beloved fruit\, featuring an exclusive multi-course tasting as presented Executive Chef Ian Gillette which highlights the bright\, aromatic flavors of fresh Italian lemons. Each course will be paired with Italian wines\, selected by our house wine expert Matt Nichols\, to complement the evening&rsquo\;s dishes.
\n
\nInspired by the sun-drenched coasts of Southern Italy\, this special food and wine experience will transport guests to the Amalfi coast. The specially curated menu showcases the versatility of lemon across every course from handcrafted pasta\, fresh seafood\, grilled steak\, to an unforgettable citrus-infused dessert.
\n
\n&ldquo\;Our Italian lemon dinner is a tribute to the simplicity and elegance of coastal Italian cuisine\,&rdquo\; said Executive Chef Ian Gillette. &ldquo\;Lemon isn&rsquo\;t just an ingredient &mdash\; it&rsquo\;s a symbol of freshness\, warmth and the joy of gathering around the table.&rdquo\;
\nGuests will enjoy a multi-course tasting menu that highlights fresh seasonal ingredients and dedication to authentic flavors\, with wine pairings selected to complement each course. The menus is as follows:
\n \;\n

Gulf Snapper Crudo

\nMeyer lemon\, Sicilian olive oil\, sea salt\, chili\, strawberry
\nPaired with Benanti\, Etna Bianco\, Sicily 2023
\n \;
\nCharred Asparagus
\nHerb labneh\, salsa verde alla verbena\, toasted focaccia breadcrumb
\nPaired with Castello di Volpaia Prelius\, Maremma Vermentino\, Tuscany 2023
\n \;
\nSpaghetti al Limone
\nHouse made spaghetti\, lemon\, blue crab \;
\nPaired with Petilia\, Fiano di Avellino\, Campania 2021
\n
\nGrilled Hanger Steak
\nRoman spring fritella\, mint pesto\, lemon
\nPaired with Tenuta del Cerro\, &lsquo\;Colpetrone&rsquo\; Memoira\, Montefalco Sagrantino 2015
\n \;
\nLimone Ripieno
\nAmalfi lemon posset\, Amalfi lemon sorbet\, olive oil\, sea salt
\nPaired with Massolino\, Moscato d&rsquo\;Asti\, Piedmont NV
\nPrice for the five-course\, five wine dinner is $115 per person\, plus tax and gratuity. As this is a special menu for the evening\, there will be no substitutions. Seating for the dinner is limited\, reservations are required and can be made by visiting our website \;www.angelenaspensacola.com \;or calling \;850-542-8398.
\n \;
\nAngelena'\;s Ristorante Italiano\, located at 101 East \;Intendencia \;Street in historic downtown Pensacola\, is inspired by the deep roots of our city'\;s history. At the turn of the century\, \;Giatano Giardina\, an Italian immigrant\, was in search of the American dream and found it here in Pensacola. Angelena'\;s offers coastal Italian cuisine as well as an extensive list of Italian wines. Bar service begins at 4:00 p.m. Monday through Saturday with dinner service 5:00 p.m. until 9:00 p.m. Monday through Thursday\, 4:00 p.m. until 9:00 p.m. and Friday -Saturday\, 5:00 p.m. until 10:00 p.m. For reservations\, please call 850-542-8398. For more information\, please visit our website\, www. angelenaspensacola.com \;
\n \;
\n \; LOCATION:101 East Intendencia Street Pensacola\, Fl 32502 UID:e.2644.42204 SEQUENCE:3 DTSTAMP:20260421T155923Z URL:https://business.perdidochamber.com/events/details/limone-di-primavera-a-celebration-of-spring-42204 END:VEVENT END:VCALENDAR