A Great Southern Dinner: A Food and Wine Event

Description

Join us for on Thursday, November 5 at 5:30 p.m. for 'A Great Southern Dinner' a one-night-only culinary celebration bringing together the creative talents of the Great Southern Restaurants’ chefs under one roof, for one menu, for one night. This exclusive five-course food and wine experience will be held at Jackson’s Steakhouse and will showcase the distinctive flavors and signature styles of Chef Jason Hughes and Chef Billy Ballou of The Fish House, Chef John Huggins of Five Sisters’ Blues Café, Chef Ian Gillette of Angelena’s Ristorante Italiano and Jackson’s own Chef Irv Miller and Chef Jeremiah Taylor. First Course Jackson’s Steakhouse, Chef Jeremiah Taylor Roasted Carrot Soup Roasted carrots, sweet red peppers and onions, freshly grated ginger, cumin, chicken veloute, cream, crispy shallots paired with Barton Guestier Vouvray 'Les Petites', France Second Course Angelena’s Ristorante Italiano, Chef Ian Gillette Squash Caramelle Summer squash, ricotta and basil-filled pasta, Gulf coast blue crab, white wine-lemon butter, basil, fried baby squash, Parmigiano Reggiano paired with Columna, Albarino, Spain Third Course The Fish House, Chefs Jason Hughes and Billy Ballou Gulf coast flounder fillet, blue crab, shrimp, applewood bacon and wild mushroom stuffing, creamy pimento cheese Carolina Gold rice grits, charred broccolini and fioretto cauliflower, sweet hot mustard glaze paired with Ken Wright Pinot Noir, Oregon Fourth Course Jackson’s Steakhouse, Chef Irv Miller Reverse-Seared Beef Tenderloin Cherry wood ember herb sauce, celery root potato mash, Cabernet pearls, smoky pan jus paired with Highlands 41 Black Granite Red Blend, California To Finish Five Sisters’ Blues Café, Chef John Huggins Banana Pudding Tiramisu Uncle Nearest whiskey and espresso-soaked lady fingers, vanilla bean custard, bananas, mascarpone cream, vanilla wafers The event cost is $125 per person, plus tax and gratuity, and will include five courses and four wines. Seating is limited; reservations required. To secure your reservation please call 850-469-9898 or visit www.jacksonsresatuarant.com