Description

Celebrate Rosh Hashanah and begin your New Year at Jackson’s on Friday, September 11, beginning at 5:00 p.m. For the past decade, Jackson’s has offered a traditional Rosh Hashanah meal celebrating the first night of this New Year celebration. In addition to our regular dinner menu, Chef Irv Miller and Chef Jeremiah Taylor have prepared an additional Rosh Hashanah feature for the evening: Local challah, red and golden delicious apples with orange blossom honey, to start; then a first course of Yukon gold potato latkes, blackberry conserve, sour cream and fresh chives finishing with the entrée — Jackson’s 7-hour smoked brisket flat with bourbon-peach glaze and jus, Mom’s golden raisin kugel, roasted Brussels sprouts halves with toasted almonds. The Rosh Hashanah dinner is $39 per person. For reservations, please call 850-469-9898 or visit us online www.jacksonsrestaurant.com.